A Field Guide to Edible Wild Plants: Eastern and Central North America

Name: A Field Guide to Edible Wild Plants: Eastern and Central North America
ISBN: 9780395204450

by Lee Peterson

Why it's on the shelf

The Peterson guide to wild foods, keyed by flower color and plant type. Compact and long trusted.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

David Arora

Arora's pocket-sized, funny guide to western mushrooms. A lighter companion to Mushrooms Demystified.

Ellen Zachos

65 familiar plants from yards and parks that you can eat. A low-risk way to start foraging.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

Judith Larner Lowry

120 wild foods found across California's very different landscapes.