Florida's Edible Wild Plants

Name: Florida's Edible Wild Plants
ISBN: 9780942084382

A Guide to Collecting and Cooking

by Peggy Sias Lantz

Why it's on the shelf

A guide to wild foods in Florida's subtropical climate, where many northern guides don't apply.

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Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.

Sources

David Arora

Arora's pocket-sized, funny guide to western mushrooms. A lighter companion to Mushrooms Demystified.

Ellen Zachos

65 familiar plants from yards and parks that you can eat. A low-risk way to start foraging.

Dave Canterbury

Canterbury on finding and cooking food in the wild.

Judith Larner Lowry

120 wild foods found across California's very different landscapes.