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Foraging New England

Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound

by Tom Seymour

Why it's on the shelf

A regional guide to wild foods across the New England states.

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Details

Author
Tom Seymour
Publisher
Falcon Guides
Edition
3rd edition
Edition year
2020
ISBN-13
9781493042371
Pages
264
Skill level
Beginner
Region
New England

Edition data verified 2026-10-25 with Publisher/retailer/library catalog page + Open Library. Newer printings may exist. Blank fields couldn't be verified.

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