Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
Why it's on the shelf
Traditional French methods for keeping food without electricity or canners: drying, salting, oil, vinegar, and cellaring.
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Details
Edition data verified 2026-10-25 with Open Library. Newer printings may exist. Blank fields couldn't be verified.
